Beverage Culture Appreciation Networking Event Last Saturday 25th January 2020, trainers and students at Navitas Professional Program hosted a Beverage Culture Appreciation Networking event. Students had an opportunity to prepare and serve different beverages from different culture such as Lasi, Chai tea, Vietnamese coffee, a variety of Chinese tea and Happy Soda. It was an opportunity for students from 2 different PY classes to get to know and collaborate , ensure the event run smoothly. Overall the event was successful and through it , we learnt about different drinks as well as to respect other cultures. We also made new friends from other class and improve on our teamwork skill.